Across
- 4. in charge of the overall operations for the kitchen area of a restaurant
- 6. oversees daily routine of restaurants hotel kitchens
- 7. person who makes coffee in a cafe
- 8. Picks up food product for orders placed by the service staff and delivers the meal to our guests.
- 9. structure an event in coordination of the customer.
Down
- 1. responsible for backing up bartenders
- 2. changes be linen and makes beds.
- 3. greets guests upon their arrival and provides customer service by parking and retrieving their vehicle.
- 5. Serves visitors by greeting, welcoming, and directing them appropriately.