Across
- 2. A round baking dish with shallow slanted sides. The most common sizes being 8, 9 and 10 inch diameters
- 6. Pipe that has a wide top and narrow at the bottom, used for guiding liquid or powder
- 7. A pair of slender sticks held between thumb and fingers used to lift food to the mouth
- 11. a set of spoons used to measure a set amount of ingredients, either liquid or dry, when cooking
- 12. A kitchen utensil used to grate foods into fine pieces.
- 14. Glass container used for wine to separate sediment and aerate to enhance aromas and flavors
- 16. A kitchen appliance used to mix, crush, purée food and other substances
- 17. An electric appliance that heats fat or oil, where food is immersed for frying
- 18. Glass container used for wine to separate sediment and aerate to enhance aromas and flavors
- 19. A saucepan with a detachable upper compartment heated by boiling water in the lower one
- 20. A small hammer with teeth on the head to tenderize slabs of meat in preparation for cooking
Down
- 1. A board on which something is cut on
- 3. A blade curving upward along its length and ending in a narrow point
- 4. A cylindrical drinking cup typically with a handle
- 5. A device for mixing ingredients powered by electricity
- 8. A long-handled spoon with a large cup-shaped bowl, used for serving soup, stew, sauce or certain types of pasta
- 9. A large bowl-shaped cooking utensil used to make stir-fry's
- 10. Pressurized water through ground coffee and a filter to produce concentrated coffee
- 13. A perforated bowl used to remove liquid from food
- 15. An accessory that moves two metal wheels that turns to grind objects that pass through