Across
- 4. When you eat breakfast, essentially you are "__ your fast"
- 7. Sugar adds __ to baked goods.
- 8. If only one cutting board is available, which should be cut first, meat or produce?
- 10. Different __ colours are determined by the hen's diet.
- 11. This cookie is made by rolling out stiff dough with a rolling pin and cutting it into shapes with cookie cutters before baking.
- 15. What should you do if your baking 2 pans of cookies at once?
- 16. Who is responsible for sanitizing the table and counter surfaces?
- 17. This ingredient provides the basic structure for baked goods
- 18. There are 7500 different varaities of __.
- 20. This nutrient supports cell functions, helps protect organs, and insulates the body.
- 21. Being hangry is a result of being __
- 25. What is the pocket of air formed at the large end of the egg called?
Down
- 1. An example of this is washing hands, cleaning equipment properly, and storing food at the right tempature.
- 2. This nutrient is needed for the growth and repair of muscles and tissues and production of hormones and enzymes.
- 3. Why should you not cut raw chicken and vegetables on the same cutting board?
- 5. This is used to measure small amounts of ingredients.
- 6. Breakfast helps to control __.
- 9. Brown v.s white eggshells is determined by the __ of the chicken.
- 12. This ingredient helps add leavening and tenderness to baked goods and helps carry flavouring throughout the product.
- 13. If you leave before unit check you will __.
- 14. How to prevent accidents and injuries from happening in the kitchen.
- 19. This type of cookie is made by spreading dough or batter evenly in a pan, baking it as one large piece, before cutting it into bars or squares.
- 22. Carbohydrates are a __ nutrient
- 23. Carbohydrates give you instant __.
- 24. What is it called when your pasta is done boiling and is now fully cooked?