Julia's Practice Assignment 4 (Anatomy)

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Across
  1. 2. Neural receptors that respond to specific chemical compositions
  2. 5. This connects the upper duct and the subarachnoid space
  3. 6. The malleus, incus, and stapes are collectively called this
  4. 8. The stage of swallow in which the bolus is moved back toward the oropharynx by the tongue
  5. 10. The process of swallowing
  6. 12. The thick, high-viscosity saliva produced by the sublingual and submandibular glands
  7. 13. The small, hair-like fibers projecting from the taste cell into the taste pore
  8. 14. Ball of food or liquid to be swallowed
  9. 15. Thin, low-viscosity saliva produced by parotid and submandibular glands
  10. 18. This muscle inserts into the upper manubrium malli and pulls the malleus anteromedially
Down
  1. 1. This stage of swallow in which the bolus moves from the oral cavity, through the pharynx, and to the entryway to the esophagus
  2. 3. Also called the “stirrup”; third bone of the ossicular chain
  3. 4. The process of preparing food for swallowing
  4. 5. The entrance to the ear canal
  5. 7. The ear is an energy ______ because it converts acoustic energy into electrochemical energy
  6. 9. Sense of smell
  7. 11. These pain sensors respond directly to a noxious stimulus
  8. 13. The largest of the ossicles and provides the point of attachment with the tympanic membrane
  9. 16. The fluid in the cochlear duct
  10. 17. Provides the intermediate communicating link of the ossicular chain