Across
- 2. what is lost when cooking vegetables
- 4. fruits that have reached their full size and potential
- 5. green vegetables get their colour from
- 7. potatoes that are exposed to sunlight sometimes develop a __________ colour
- 8. C many vegetables are rich with this
- 9. an alternative for sour cream
- 10. to test for ________, press gently
- 13. and alternative for mayonnaise or salad dressing
Down
- 1. fruits that become discolored from air exposure
- 3. alternative for butter or margarine
- 6. fruits that are tender and have a pleasant aroma
- 9. a health-promoting substance found in food from plants to make vitamin A
- 11. ________ may also be found in potatoe sprouts
- 12. most popular baked fruit