Across
- 3. A white sugar that is frequently used in baking
- 7. Ingredient used to make cookies rise
- 9. What must you use when handling hot things as they are taken out of the oven
- 10. The imperial unit of measurement
- 11. A nutrient that helps build muscle and keep you full for longer
- 13. The process of combing fats and sugars while incorporating air in the mixture
- 14. Used to peel the skin of ingredients like apples
- 16. The yellow portion of an egg that is most commonly yellow
- 17. Used to mix ingredients together to remove lumps in mixture
- 20. A nutrient that has the symbol K and is found in bananas
- 21. Used to shred or grate things such as cheese
- 23. A sugar that the blood stream carries to all the cells in the body to supply energy
- 24. Appliance used to bake things in
Down
- 1. Used to wash and drain fruits and vegetables
- 2. Which sugar must you pack down before use for accurate measurement
- 4. The metric unit of measurement
- 5. A metal flat tray used to bake cookies and such
- 6. To roll dough or pastry
- 8. The job which places all the dishes in their proper spots
- 10. What is the main source of energy for our bodies(also known as fast energy)
- 12. A glass cup used to measure liquids
- 15. Eggs that are only cooked on one side and left a bit raw
- 18. Used to chops foods such as vegetables and meat on
- 19. Eggs that are cooked in a pan while mixing
- 22. Cookies made by dropping balls of dough on to a tray