Across
- 1. Baked in bacon with a parmesan crust, served in a creamy basil sauce
- 6. Dessert Option No. 1! Legend has it, it's a favourite of the birthday girl's.
- 8. Dessert Option No. 2! Zingy and delicious, for the more citrus-inclined among us.
Down
- 2. Filled with chickpeas, dried fruit, sunflower seeds, diced tomatoes and topped with Greek yoghurt
- 3. Make sure you save some space!
- 4. Caramelised and served with parmesan shavings
- 5. Chateauneuf du Pape, a classic Rhône blend
- 7. Chardonnay originating from southern Burgundy
- 9. Served with rocket, a quail's egg and shaved parmesan