Keep Food Clean

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Across
  1. 1. Wear a ____ apron and roll up long sleeves
  2. 3. ____ your hands after touching raw food
  3. 7. wash your hands after using the ____ or changing a diaper
  4. 9. Use a paper towel to turn off the
  5. 10. Do not _____ surfaces that contact food or drinks
  6. 12. Never _____ more than once into a common dish
  7. 14. clean _____ everytime
  8. 15. Use a clean spoon for each
  9. 18. Food safety is supervised by
  10. 20. Use _____ towels to wipe or dry your hands
  11. 22. wash hands between _____ different kinds of food
Down
  1. 2. Everyone should ______, or expect, risks and follow strict sanitation rules
  2. 4. Wash hands _____ using a phone or computer
  3. 5. Wash _____, dish cloths, and sponges often
  4. 6. Keep ____ away from food, appliances, and work surfaces
  5. 8. Wash _____ before preparing food
  6. 11. Cover an _____ sore with clean waterproof bandage
  7. 13. maintaining cleanliness
  8. 16. Do not _____ foods containing raw or partly cooked meat, poultry, fish, or eggs
  9. 17. wash your hands with ______ water and soap for at least 20 seconds
  10. 18. Do not handle other people's _____ if you are sick
  11. 19. Food crumbs, spill, and ____ dishes help bacteria multiply
  12. 21. Tie back long _____ before preparing food