Across
- 4. Solid fat used in baking to create crumbly, flaky crusts.
- 11. Frozen fruit juice or flavored ice on a wooden stick.
- 12. Briny bivalve mollusks often served raw on the half-shell.
- 13. Portable power cells used for remotes and smoke detectors.
- 15. Essential mineral supplement often taken for muscle and nerve health.
- 17. Cosmetic used to darken, thicken, and define eyelashes.
- 18. Popular dietary supplement used as a natural sleep aid.
- 20. Pungent, spicy root often grated into cocktail sauce or cream.
- 21. Essential absorbent undergarments for infants and toddlers.
- 23. Savory rolled protein often served with spaghetti or lingonberries.
Down
- 1. Flaky, buttery French pastries shaped like a crescent.
- 2. Small granules of rolled semolina common in North African dishes.
- 3. Traditional Korean side dish made of salted and fermented vegetables.
- 5. Mildly hot, pickled Greek peppers found in salad bars.
- 6. Mild-flavored, white-fleshed fish often used for fish tacos.
- 7. Traditional Japanese seasoning paste made from fermented soybeans.
- 8. Pickled flower buds used to add a salty pop to piccata.
- 9. Fragrant needle-like herb used to season roasted meats.
- 10. Small, sweet, and easy-to-peel citrus fruits often sold in crates.
- 14. Bundled logs used for hearths, campfires, or wood-burning stoves.
- 16. Oven-baked flatbread common in Indian and Central Asian cuisine.
- 19. Fibrous sponge used in the shower for skin exfoliation.
- 22. Dried marine algae used for wrapping sushi or snacking.