Across
- 4. Korean-Chinese noodle dish with black bean paste
- 6. Mixed rice dish with vegetables, meat, and a fried egg
- 7. Popular method of grilling meat at the table
- 8. Traditional utensils used by Koreans for eating
Down
- 1. Common material for cups in Korean traditional dining
- 2. Korean shaved ice dessert with various toppings
- 3. Popular iced coffee beverage with a lot of water added
- 5. Spicy fermented vegetable side dish
- 9. Popular Korean alcoholic beverage