Across
- 4. a food made from a plant that is not sweet
- 5. a Korean tradition for making Kimchi
- 6. a process of preserving that changes or adds flavor
Down
- 1. to make food last long
- 2. a country in Asia
- 3. a vegetable made of leaves
- 5. a dish made from preserved (fermented) cabbage
- 6. something we eat