Across
- 3. tells you the temperature of the food
- 6. click-click
- 7. bowl with holes used to strain
- 9. removes skin from fruits or vegetables
- 12. used to sift flour
- 13. used to scrape a bowl, spread icing, or mix
- 14. used to open cans
- 15. used to flatter dough
- 17. removes the liquid from fruits
Down
- 1. big spoon for serving soups
- 2. used to create uniform slices
- 4. used to squish potatoes
- 5. cuts food such as herbs, small veggies, or poultry
- 8. has blades on each side that are used to shred food
- 10. removes skin from citrus fruits
- 11. used to remove the shell from nuts
- 16. used to mix or add air to liquids