Across
- 2. do this to fruits or vegetables before eating
- 6. Should be stored on the bottom of the fridge
- 8. A sickness you can get from consuming raw chicken
- 11. Never unplug a cord with ... hands
- 12. you follow it to know the quantity of ingredients
- 13. Use it to measure a quantity of liquids
- 14. used to put out grease fires
- 15. Rapidly grows on food if in the danger zone
- 16. has medical supplies in it in case you get injured
- 17. Should be worn if you have a cut
- 18. Best place to defrost foods
Down
- 1. Should be the first dish to wash
- 3. Carry knives with the point .... from you
- 4. you should always wash your.... before touching food
- 5. Keep pot or pan … not over the edge of the stove
- 7. If other foods touch an unwashed surface and get that foods bacteria
- 9. When the immune system has a damaging response to a certain food
- 10. can happen if you leave the stove turned on and you leave it unsupervised
- 14. Caused by splattering oil from a pan coming in contact with skin
- 16. Used to mince, chop and slice your food