Across
- 6. danger or risk
- 7. a piece of equipment designed for a specific job
- 9. utensil that rotates and beats food in a bowl
- 14. a book containing recipes and, information about food
- 16. to cut into small squares
- 17. to heat up water until bubbles form at the top
- 18. you put _ on a cake tin to insure the cake doesn’t stick
- 20. to remove the bone from a piece of meat
Down
- 1. instructions for preparing a dish
- 2. utensil that measures liquid
- 3. what you do to something like a pastry or cake
- 4. proper way to unplug an electric cord
- 5. storage for knives
- 8. used for preparing and mixing foods
- 10. to make an incision, or wound
- 11. cutlery used for mixing
- 12. sharp utensil used for cutting
- 13. round dish to hold food
- 15. an injury caused by heat
- 19. a liquid falling out of a bowl or over an edge