Across
- 2. _____ must be made from clean water
- 4. Make sure there is no ______ near a cord when plugging in
- 6. What is the first step for a minor cut
- 9. What is one way you can thaw your food if you don't want to cook it right away
- 10. Temperatures must be kept for 15_____ after being cooked
- 11. What did of outlets should you avoid
- 15. You need to check the temperature every _____ hours
- 16. Attach things ______ you plug it in
- 18. Open lids _____ from you
- 19. Make sure you don't use any _____ machines
- 20. What is one of the top three reasons for accidents in the kitchen
- 21. Make sure you disconnect any machines before _______ them
Down
- 1. Prepare food in small ______
- 3. What is the best method to cut food
- 5. Use a __________ to prevent grease fires
- 7. What is the best way to put out a small grease fire
- 8. Where is one of the fire extinguishers located in the room
- 12. What does the F stand for in F.A.T.T.O.M
- 13. Do not ____ over dishes or hot burners
- 14. What does the O stand for in F.A.T.T.O.M
- 17. What is another way to put out a grease fire