Across
- 2. Flexible cook who can work at any station
- 4. Prepares soups
- 6. Handles cold foods and pantry items
- 8. Works with fish dishes
- 9. Second in command after the head chef
- 10. The boss of the kitchen
- 11. Prepares desserts and baked goods
Down
- 1. Prepares sauces
- 3. Prepares roasted meats
- 5. Dishwasher / kitchen helper
- 7. Prepares hot appetizers, vegetables, eggs, and starches
- 12. Cook’s Assistant