Across
- 4. accepts orders from dinning room and relys them to various station chefs
- 5. of house dining room
- 6. executive chefs assistant, replaces executive chef or other chefs as necessary
- 7. chef commands the kitchen, designs the menu and oversees its execution as well as food cost
- 8. all fish/seafood
- 9. all pasteries
- 12. all grilled items
- 13. workers assigned to specific sets of tasks
- 14. person cleans tables
- 18. working wherever needed
- 20. delivers food and drinks
- 21. helps captain take orders,tables set,food deliverd,dinner goes well
- 22. manager all cold food/appetizers
- 23. assists maitred answers phone and reservations
Down
- 1. all sauces
- 2. prepares ingredients
- 3. of the house kitchen
- 4. all soups/stock
- 10. all roasted items
- 11. room manager synonym for maitred
- 15. person who runs front of house
- 16. manages wine
- 17. person who takes orders and explains menus
- 19. carves and serves meat/fish