Across
- 2. prepares non meat foods
- 4. prepares food for line chefs
- 7. prepares sauces
- 10. pastry chef
- 11. delivers food to customers
- 12. cooks fish
- 15. kitchen/dish pit
- 20. grills food
- 21. connects kitchen and foh staff
- 23. hierarchy of kitchen staff
- 24. handles reservations
Down
- 1. seats guest
- 3. oversees servers and busboys
- 5. lobby/dining area
- 6. clears dishes from tables
- 8. wine steward
- 9. oversees front of house
- 13. makes menu/head of kitchen
- 14. all purpose chef
- 16. takes orders from customers
- 17. cooks toasted and grilled dishes
- 18. second in command
- 19. cuts/slices meats
- 22. Manger prepares cold dishes