Across
- 2. cuts shortening into flour when making pastry and biscuits
- 5. Level off dry or solid ingrediants when measureing
- 6. used to dip liquids such as soup, from pan to bowl or cup
- 8. used to measure dry and solid ingredients
- 10. lift and turn food without piercing it
- 12. hold hot foods such as cakes, breads, and cookies while cooling
- 13. removes the skin from fruits or vegetable
- 14. protects countertop or table while cutting
- 16. has a saw-tooth edge for cutting breads and cakes
Down
- 1. made of glass or plastic designed for measuring liquids
- 3. rolls out dough for pie crust, biscuits, or cookies
- 4. removes food from spoon, sides of cans, bowls, pans and jars.
- 7. for quick slicing, dicing and chopping foods
- 9. grates food into tiny pieces
- 11. drains liquid from foods like pasta
- 15. lifts and turns foods such as pancakes and hamburgers