Across
- 2. spoon mixes ingredients and drains excess liquids
- 6. spatula used to scrape the sides of a bowl
- 7. used to measure larger amounts of liquids
- 8. heavy-duty electric mixer with various attachments
- 10. bakes/broils food in an enclosed space
- 12. deep cooking pan, typically round with a handle and lid used to cook small amounts of food
- 13. examples: forks, knifes, spoons
- 17. scoops ingredients for servings like soup
- 21. you place wet dishes on these so they dry
- 24. used to allow cookies to cool without getting soggy
- 26. used to measure dry ingredients (1c, 1/2c, 1/3c, 1/4c)
- 28. used to strain liquid or sift dry ingredients
- 29. removes the outer layer of food
Down
- 1. used to identify the internal temperature of a food item
- 3. most important tool used for cutting
- 4. durable board used for cutting/preparing foods
- 5. used to flip food items over and/or move hot flat foods
- 9. used to measure both dry and small amounts of liquids (1T, 1t, 1/2t, 1/4t)
- 11. used to open canned food items safely
- 14. used for chopping, mixing, or pureeing foods
- 15. used to mix, blend, chop, puree etc...
- 16. used to gently brush liquid ingredients on top of a food product
- 18. tray known as a sheet pan, used to bake a commonly known delicious treat
- 19. flattens and shapes food products
- 20. padded mittens for handling hot dishes and pans
- 22. mixes and whips air into ingredients
- 23. heavy flat iron plate that is heated and used for cooking foods
- 25. used for washing/draining produce and removing large amounts of liquid like pasta
- 27. deep round container used for cooking stews, soups, boiling pasta and etc…