Across
- 3. Used to Liquify ingredients
- 9. Shave "skin" or peeling
- 10. Used when baking a Pie
- 13. Squeeze out liquid
- 14. Can be used for liquid and dry
- 16. Stretches dough
- 17. Cut soft foods
- 20. Spreading
- 22. Large quantities of liquid
- 23. Beat or "whip"
- 24. Spoon Pick up food and drain
- 26. Aids in Air circulation
- 27. Protect hands
- 29. Need leveled surface,meniscus
- 31. Scrape
- 34. Used when baking Bread
Down
- 1. Grinding
- 2. Cut small items
- 4. Need leveling
- 5. Used for cutting; not for household use
- 6. Heating food in
- 7. Eliminate lumps
- 8. Combine ingredients
- 11. Bake Cupcakes in
- 12. Hard surface for cutting
- 15. Mixes Batter or dough
- 18. Shreds
- 19. Drain and/or rinse
- 21. Cut in ingredients like flour and butter
- 25. Stir
- 28. Grab food without fingers
- 30. Bake Cakes in
- 32. Used to saute and fry
- 33. Turn or flip foods