Across
- 2. Used for folding ingredients together
- 4. metal device to raise hot foods from the counter top so they can cool
- 9. to remove the skin from fruits and vegetables
- 10. Pans that have edges that go straight upwards for sauces
- 13. Adds air to dry ingredients
- 15. a knife with a serrated blade
- 16. Metal flat pan used to bake cookies
- 17. You whip eggs or cream and add air
- 18. A bowl with holes used to drain liquids
- 19. Hand held utensil to "cut" firm shortening
- 21. a device used to cut open metal cans
- 23. A pan with taller sides used to make cakes
- 24. used for whipping and mixing and stands on its own
Down
- 1. has interchangeable blades and used for breaking up primarily solid foods
- 3. a cup shaped spoon with a long handle
- 5. Used to measure liquids
- 6. a large knife used to slice, dice, mince, cut or chop ingredients
- 7. for flipping or turning over foods
- 8. small knife used to trim and peel vegetables
- 11. placed underneath what you are cutting to protect counters
- 12. utensils for measuring various amount of dry ingredients
- 14. a wire mesh container that is used to strain liquids away from solid foods
- 20. Utensil used to lift and hold foods
- 22. a tool used to flatten dough for rolls, pizza, etc.