Across
- 5. Grab foods
- 6. Measure dry ingredients
- 8. Add air to food
- 11. Separate liquids and solids
- 12. Flatten foods
- 13. Drain liquids
- 16. Measure wet ingredients
- 17. Cut fat into flour
- 18. Level ingredients, spread icing
- 22. Measure small amounts of ingredients
- 23. Remove lumps from powders
- 24. Protect counters
- 25. Brush sauce
- 26. Cook on stovetop
Down
- 1. Cook with steam
- 2. Cook foods gently
- 3. Shred foods
- 4. Scrape bowls, plates
- 7. Drain liquids from solids
- 9. Cook large quantities
- 10. Hold ingredients that need to be mixed
- 14. Move foods
- 15. Remove peels
- 19. Scoop liquids or soups
- 20. Cut foods
- 21. Cook foods