Across
- 3. grates cheese, cold frozen butter, carrots
- 4. spatula (2 words)to level ingredients and ice a cake
- 6. (2 words)to melt or heat up 'easily burned liquids'
- 9. to weigh ingredients for accuracy
- 11. (3 words) to portion out cookies
- 13. (2 words) to cut up cold fat
- 14. grabs food to turn over
- 16. (2 words) to taste food with
- 18. (2 words) put damp cloth underneath it to stabilize- used to cut on
- 19. do not use for yeast batters, can use for dry ingredients to mix or adding air in batters
- 20. put in sink to strain liquids
Down
- 1. also called a flipper- used to flip food-pancakes
- 2. (2 words)to measure dry ingredients
- 5. (2 words)what you put a hot baking sheet or pan on
- 7. to peel the skin off of vegetables or make chocolate ribbons
- 8. (2 words) to cream fat adding air making it lighter
- 9. (2 words)to scrape out all liquid ingredients of bowl or fold in ingredients
- 10. (2 words)to protect your hands and arms when using hot oven or pan
- 12. knife (2 words)to cut small ingredients-take out blemishes on fruits
- 15. large pot to make pasta or soup in
- 17. takes out lumps, mixes dry ingredients and adds air