Across
- 4. Small knife used for peeling and detail work
- 5. Flat-bottom pan used for frying
- 9. Used to measure liquid or dry ingredients
- 11. Used to grab and lift hot foods
- 12. Appliance used to mix or puree foods
- 14. Flat pan used for baking cookies
- 15. Flat tool used for flipping or spreading
- 16. Used to open metal cans
Down
- 1. Used to flatten dough
- 2. Most commonly used knife in the kitchen
- 3. Used to beat or mix ingredients until smooth
- 4. Tool used to remove skin from fruits/vegetables
- 6. Deep spoon used for serving soup
- 7. Surface used to safely chop food
- 8. Used for small ingredient amounts
- 10. Used to shred cheese or vegetables
- 13. Bowl with holes used to drain pasta