Across
- 1. An angled spoon for removing liquids from a saucepan
- 4. Has large triangular blade, used for chopping, slicing and dicing
- 6. A flat pan for cookies and biscuits
- 9. A large, deep pot for making stocks, soups, pasta
- 10. Used for browning, sauteing, and frying
- 14. Used for gripping and lifting foods
- 15. Small slicing knife for cutting small foods
- 16. A sectioned pan for rolls or cupcakes
- 19. Used for measuring liquid and dry ingredients under 1/4 cup
- 22. A "double-layered" saucepan used to simmer foods that scorch easily
- 23. A pan with sloping sides used to make sweet and savory pies
- 24. Pan used for plain and layered cakes
Down
- 2. Used for measuring dry ingredients over 1/4 cup
- 3. Used for measuring liquids
- 5. Powerful scissors used for snipping trimming and cutting
- 7. A swivel blade for paring vegetables
- 8. A heavy pan for meat and poultry
- 11. Small knife used to remove peels from fruits
- 12. Used to lift and turn flat foods like pancakes
- 13. Used to protect the counter top when using knives
- 17. Wire loops held together by a handle, used for whipping
- 18. A serrated edged knife
- 20. A pan with a handle for sauces and liquids
- 21. A rubber ended utensil used for scraping foods from bowls