Across
- 2. holds hot food while cooling
- 4. for measuring internal temperature of food
- 6. has serrated edge used to cut bread & tomatoes
- 9. used to measure small amounts
- 13. see thru cup used to measure liquids
- 14. rolls out dough for cookies, pies, biscuits
- 16. protects countertop while cutting
- 17. drains liquid from foods
- 18. lifts and turns food such as pancakes
- 22. used for steaming food esp. vegetables
Down
- 1. grates food into tiny pieces
- 3. beats, mixes, & stirs food
- 5. removes food from sides of bowl etc.
- 7. used to measure dry & solid ingredients
- 8. used to lift, grab, or turn food
- 10. also called frypans made of metal or glass
- 11. used to dip liquid from soup or gravy
- 12. cuts shortening into flour
- 15. for baking main dish mixture & other foods
- 19. removes the skin from fruits & vegetables
- 20. used to whip, beat ingredients quickly
- 21. insulated cloth that protects hands