Across
- 5. handheld item with mesh used to separate solids from liquids
- 6. used to mix food in
- 7. tool used to weigh ingredients
- 10. flattens dough
- 11. beats and blends foods together and incorporates air
- 14. used to shred, slice, or grate food
- 16. aids in pouring foods into small mouthed containers
- 17. keeps food in frozen form
- 21. to lift and turn food such as pancakes, hamburgers, and eggs
- 22. to mash cooked foods, such as potatoes
- 24. stirs foods and drains solids from liquids
- 26. used to cut fat in with flour when making pastry or biscuits
- 27. has a handle and lip; used to measure liquids
Down
- 1. used to gently scrap out contents from side of the bowl
- 2. pot used for preparing large quantities of soup and boiling pasta
- 3. a bowl with holes used to drain foods like pasta and vegetables
- 4. reads the internal temperature of meat
- 6. used to measure small amounts of liquid or dry ingredients
- 7. used to separate particles to make light and fluffy
- 8. to bake pies in
- 9. long-handled, low-sided pan; used to fry and saute
- 12. used to serve soup, stew, and beverages
- 13. used to cut pizzas as well as other foods
- 15. used for baking muffins, rolls, and cupcakes
- 18. slices, minces, chops, cubes, and dices fruits, vegetables, and meats
- 19. used to measure dry ingredients, such as flour and sugar
- 20. used to open cans
- 23. tool to remove the skin of vegetables and fruits
- 25. protects counters from hot pans, also used to cool foods on