Across
- 1. – A deep dish used for oven-baked meals like casseroles.
- 3. – A tool used to flatten dough.
- 5. A large pot used for making soup, stew, or stock.
- 6. A tool used to remove the skin from fruits and vegetables.
- 7. A flat-bottomed pan used for frying or sautéing.
- 9. – A shallow dish with slanted sides used for baking pies.
- 12. A small tool used to remove bottle caps.
- 15. – A rectangular pan used for baking bread.
- 16. – Small spoons for measuring small amounts of ingredients.
- 18. – A round or square pan used for baking cakes.
- 19. A tool used to shred cheese or vegetables.
- 20. – A bowl used to combine ingredients.
- 21. – A small brush used to spread butter or egg wash.
- 24. A heavy pot with a lid, good for slow cooking or baking.
- 25. A tool or pot used to cook food with steam.
- 28. A pair of sticks used in many Asian countries to eat food.
- 29. – Tools used to measure dry or liquid ingredients.
- 30. – A large, versatile knife used for chopping and slicing.
- 32. – A baking pan with cups for making muffins or cupcakes.
- 33. A larger spoon, used for serving or measuring.
- 34. A tool with two arms used to pick up or flip hot food.
Down
- 2. – A tool used to break up clumps in flour or sugar and make it finer.
- 3. – A deep pan used for cooking large meats in the oven.
- 4. small spoon used for stirring drinks or measuring ingredients.
- 6. – A small knife used for peeling or cutting fruits and vegetables.
- 8. A large spoon with a deep bowl, used for serving soups or stews.
- 10. – A dull knife used to spread butter or jam.
- 11. – A wire rack used to cool baked goods evenly.
- 13. A tool used to open wine bottles by removing corks.
- 14. (plastic) – A flexible tool used to scrape bowls or fold batter.
- 17. – A pot that cooks food quickly using steam pressure.
- 22. (flipping) – A flat tool used to flip food like pancakes or burgers.
- 23. A round-bottomed pan used in Asian cooking, especially for stir-frying.
- 26. A utensil with wire loops, used for beating or mixing.
- 27. A flat metal tray used for baking cookies or roasting.
- 31. A small pot with a handle, used for making sauces or heating liquids.