Across
- 3. — A SPICY ROOT USED IN COOKING
- 6. — A SOUR LIQUID USED IN COOKING
- 7. — A YELLOW SPICE COMMONLY USED IN CURRIES
- 8. — A VEGETABLE USED IN MANY RECIPES
Down
- 1. — A STRONG-SMELLING COOKING INGREDIENT
- 2. — A COMMON SEASONING SPICE
- 4. — A SWEET SPICE FROM TREE BARK
- 5. — USED TO ADD FLAVOR TO FOOD