Across
- 5. stews, pasta
- 6. stocks,soup, chili
- 8. saute, brown meat
- 10. pie
- 13. indirect heating method,milk
- 14. opens canned goods
- 16. brittles, thaw out meat
- 17. cut pizzas
- 19. muffin, cupcake, quiche
- 20. cutting open packages, opening walnuts
- 22. layered cakes, cinnamon rolls
- 23. cutting small food
- 24. grate cheese, grate carrots
- 25. cheesecakes,tarts, frozen desserts
Down
- 1. measures liquid ingredients
- 2. cutting bread or delicate foods
- 3. sauces, soups
- 4. roasting meats
- 7. basic chopping and cutting
- 9. saute, searing
- 11. stir frys
- 12. take skin off of vegestables and fruits
- 15. cookies, pizza
- 18. protects table from knife cuts
- 21. omelets, scrambled eggs