Across
- 1. A method of breaking up clumps and adding air to flour.
- 6. An ingredient pushed into the measuring cup or spoon until no more will fit, then leveled off.
- 7. The curved upper surface of liquid in a container.
- 8. These utensils come in 1 cup, 1/2 cup, 1/3 cup, and 1/4 cup.
- 9. A measurement of an ingredient that is not leveled off.
Down
- 2. A tool used to measure the temperature of food.
- 3. The amount of space that an object or substance occupies.
- 4. The volume of water pushed aside when an object is completely submerged in liquid.
- 5. A bulky ingredient, like breadcrumbs, lightly pressed into a measuring cup or spoon.
- 7. Spoons These utensils come in 1 tbsp, 1 tsp, 1/2 tsp, and 1/4 tsp.