Across
- 1. How many seconds do you hold an epipen in?
- 3. What body part should you wash before cooking?
- 7. How do you purify water?
- 10. How often should you use a cutting board well cutting?
- 12. What do you do to the counter tops after cooking?
- 13. What grows if you do not clean/sanitize your kitchen well?
- 14. What is the transfer of harmful bacteria from one food to another called?
- 17. What should you always wash separately?
- 19. What do you tie back in a kitchen?
Down
- 2. What is a potential source of salmonella?
- 4. What is the range of temperature where bacteria can grow rapidly fast called ?
- 5. How many hours can you leave food out of the fridge for?
- 6. What do to the fruits and vegetables before preparing them?
- 8. Where are potatoes best stored?
- 9. how many seconds do you wash your hands for?
- 11. What do you put out a fire on a frying pan with?
- 12. What do you wash the top of before opening?
- 15. Where do you defrost a chicken breast?
- 16. What type of knife is most used?
- 18. What temperature Celsius should you keep the fridge at?