Across
- 4. Rapidly grows on food if in the danger zone
- 6. has medical supplies in it in case you get injured
- 7. do this to fruits or vegetables before eating
- 8. Use it to measure a quantity of liquids
- 10. Should be stored on the bottom of the fridge
- 12. used to put out grease fires
- 13. Keep pot or pan … not over the edge of the stove
- 17. Should be the first dish to wash
- 18. Best place to defrost foods
- 19. you follow it to know the quantity of ingredients
- 20. Carry knives with the point .... from you
Down
- 1. If other foods touch an unwashed surface and get that foods bacteria
- 2. Should be worn if you have a cut
- 3. Used to mince, chop and slice your food
- 5. can happen if you leave the stove turned on and you leave it unsupervised
- 9. A sickness you can get from consuming raw chicken
- 11. you should always wash your.... before touching food
- 14. When the immune system has a damaging response to a certain food
- 15. Never unplug a cord with ... hands
- 16. Caused by splattering oil from a pan coming in contact with skin