Across
- 2. Baking soda stops small fires in your _______
- 4. _______ before, after and during cooking in the kitchen
- 8. Wash hands for as long as 20_________
- 11. _____ water helps kill bacteria when washing dishes
- 12. ______ on dishes is killed with warm water
- 13. Sponges should be washed __________
- 15. You should _______leave food unattended
- 16. Epipen is inserted in the __________
- 18. __________appliances should be kept away from any source of water
- 19. Know where ________ is in your kitchen
Down
- 1. Washing hands _______ bacteria
- 3. Hand knives to people by the _________
- 5. Use the ________ knife for each task
- 6. Set _______on food while cooking to know when it's done or should checked on.
- 7. ____________ is a severe allergic reaction
- 8. All dull knives should be _________
- 9. _______knives can be dangerous
- 10. Clean the stove before and after cooking to _________ any small stove fires or accidents
- 14. The ________ knife is the most common used knife
- 17. ____ to the sky and orange to the thigh