Across
- 3. Knife blade should always be
- 4. aid Should have this kit in your kitchen
- 6. Every kitchen should have this item in it
- 8. Clean the microwave with one of these ingredients
- 10. water Burns should be treated with
- 11. Use for minor cuts to cover
- 13. boards Used to reduce Cross-Contamination
- 14. Place under slippery cutting board to prevent moving
- 15. dryer Used by air pressure to dry hands
- 16. Call this number when a fire gets out of control
- 20. Before cooking you need to
Down
- 1. Used for hands to prevent burns
- 2. To put a grease fire out
- 5. Proper hand gripping when cutting
- 7. Tie up before cooking
- 9. A foil that shouldn't go in the microwave
- 12. Dry Fifth step to hand washing
- 17. Hand washing should include lather for this many seconds
- 18. When washing a knife keep the knife in this direction
- 19. To prevent foods from splattering