Kitchen Safety

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Across
  1. 3. It is important to stay _______ to prevent accidents
  2. 6. The only piece of flatware that should not be put in the sink
  3. 7. Knives are safer when
  4. 13. This food should be cooked to 165 degrees farenheit.
  5. 14. Avoid wearing _________ while cooking
  6. 15. Cupboards shouldn't be left _____
  7. 16. Never put your ______ in the blender
  8. 17. Clean up spills ___________
  9. 19. Burns shoul not be treated with this product
  10. 20. Stove flames should never go _____ the edge of the pot or pan
  11. 21. Clothing that must be taken off
Down
  1. 1. Hands Must be washed this far up
  2. 2. _______ should be tucked in well cutting foods
  3. 3. An essential item to remove things from the oven
  4. 4. An unsafe temperature for food to sit at
  5. 5. Stove fire extinguisher
  6. 8. The best water to wash hands with
  7. 9. Hands must be washed for at least _______ seconds
  8. 10. The safest way for dishes to dry
  9. 11. The best thing to store your knives in to ensure safety
  10. 12. To make something clean
  11. 18. Never leave the ______ unattended
  12. 19. Sweep up broken glass with a ________