Kitchen Safety

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Across
  1. 5. Use this item to reach a higher self
  2. 7. Means a risk or danger.
  3. 8. _______ any jewelry like rings and necklace
  4. 10. Keep your area free of these.
  5. 13. The condition of being protected from or unlikely to cause danger, risk, or injury.
  6. 14. Do not microwave this item or plastic
  7. 15. To keep something from happening
  8. 16. Always keep this on your task
  9. 17. Also means untidy.
  10. 18. Always _____ and dry your hands thoroughly to keep them clean and dry, to avoid slips
  11. 19. Don't put this object into a toaster unless its unplugged.
Down
  1. 1. Having a _____ knife can cause you to cut yourself.
  2. 2. Only use equipment that is in good ________.
  3. 3. Use these to be safe with pots and pans.
  4. 4. An object that can catch on fire easily. Keep these away from heat sources.
  5. 6. If you ______ something clean it up right away.
  6. 9. Use them properly when plugging equipment in.
  7. 10. board Always cut food on this item.
  8. 11. Leaving an item _______ can lead to a catastrophic event.
  9. 12. Keep your knifes ______ to make it easier to use and less likely to cut yourself.
  10. 17. Always do this before and after using an appliance for chips, cracks and other items inside.