Across
- 3. An immunological reaction.
- 6. An incident that happens unexpectedly, and unintentionally.
- 9. Any of the substances to make a particular dish.
- 12. Reaction ( like the side effects of drugs) to the chemicals in foods.
- 14. An injury caused by exposure to heat or flame.
- 15. A scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
- 17. dividing into pieces with a sharp-edged tool or object.
- 18. A method of cooking food such as meat in an open pan and using dry heat.
- 19. It is used to enhance the flavour of the food.
- 20. Cook (food) by dry heat without direct exposure to a flame.
Down
- 1. An act of combining two substances to form one substance or mass.
- 2. Illness caused by bacteria or other toxins in food.
- 4. An injury or wound using a knife.
- 5. The action of calculating something.
- 7. An instrument composed of a blade fixed into a handle.
- 8. Soaking a meat or fish in a sauce.
- 10. It is an act of preparing food.
- 11. It is place where you make food.
- 13. The process involves submerging a food in extremely hot oil
- 16. Preserve meat or fish