Across
- 4. Opposite of dirty
- 6. What is caused from eating raw and undercooked foods
- 7. What is caused from Danger zone
- 8. Used to know the temp of your food
- 10. Cross ___________
- 11. What you do to NOT cross contaminate
Down
- 1. Hand _________
- 2. Used to cut foods and must be washed after cutting each food
- 3. Between 4 degrees to 60 degrees celcius
- 5. Sickness from eating food containing chemical or physical hazards
- 9. Pick up hot pans