Across
- 3. tie up ________ before cooking
- 4. how many seconds should you wash your hands for
- 5. always use _______ when washing your hands
- 9. when placing or removing anything in the oven always use
- 13. emergency device for an allergic reaction
- 15. used to put out a stovetop fire
- 16. your fingers should be in a _______ position when cutting food
- 17. when having an allergic reaction watch for signs of ___________
- 18. if large _________ form on your burn you should seek medical assistance
- 19. to prevent contamination wear ________ when dealing with food if you have an open wound
- 20. name of temperature range bacteria grows the fastest
- 21. remove __________ before beginning to cook
Down
- 1. side of food facing down when cooking should be
- 2. covering burns and cuts prevents _______ from accessing the wound
- 6. after washing your hands turn off the tap using a ________
- 7. temperature of water to hold a burn under
- 8. for mild allergy symptoms give an over the counter _______
- 10. difficulty ______ is a sign of an anaphylactic reaction
- 11. blue to the sky orange to the _______
- 12. first step in hand washing
- 14. never leave an oven ________ while it's on