Across
- 2. What you should use to wash your hands.
- 4. Should be kept away from electrical appliances.
- 7. A reaction that occurs after eating a certain food.
- 8. How all cooking utensils and surfaces should be.
- 9. How long you should wash your hands
- 12. The maximum time food is allowed in the danger zone.
- 13. Safety extremely important when cooking.
- 14. What you throw on a fat fire.
- 16. Can burn you.
- 17. Keeping knives this way can help prevent cuts.
- 19. Are a common allergen.
- 20. Use when removing dishes from an oven.
- 21. Where you should defrost food.
Down
- 1. Should only be used with food inside.
- 3. Always cut.
- 5. Food that good bad quickly.
- 6. Foods that can be stored for a while before going bad.
- 10. What happens if you touch a hot surface.
- 11. A disease contracted from unsafe water.
- 15. The temperature you must keep your fridge at.
- 18. Can cause salmonella if eaten.