Across
- 1. fan turn on when cooking to remove smoke,heat and air born grease
- 3. fifty nine danger zone temperature
- 4. tie used to keep hair from falling in your food
- 6. keep food in fridge till thawed
- 7. how long you should wash your hands
- 10. soda used to put out small kitchen fires
Down
- 2. mitt worn on your hands when taking hot food out of oven
- 3. keeps foods cold
- 5. used to sweep up fallen foods
- 8. used to clean your dishes properly
- 9. you do to make sure there's no dirt or bacteria on food