Across
- 5. After washing your hands turn the tap off with a ____.
- 7. Whats the most commonly used knife in the kitchen?
- 11. How many seconds should you wash your hands for?
- 13. How many hours can food be left out of the fridge?
- 14. Wear this to keep clothes clean when cooking/baking.
- 16. Keeps knives from cutting the counter.
- 17. To cut something into small squares.
- 19. Used to drain water from cooked pasta.
- 20. Never leave knives in the ____.
Down
- 1. The part of the recipe that tells you how many it serves.
- 2. Clean up ____ immediately to avoid slips in the kitchen.
- 3. When raw meat comes into contact with other foods it is called?
- 4. Never defrost frozen food on the ____.
- 6. Used to peel skin off of food.
- 8. Always tie up long ____ before cooking.
- 9. Always use ____ when washing your hands.
- 10. To cut something into tiny pieces.
- 12. What temperature of water should you run over a burn?
- 15. A large spoon used for serving soup, stew, or sauce.
- 18. What do you use to track cooking time?