Across
- 1. uncooked food
- 4. another term for bacteria is this
- 8. process where bacteria moves from one object to an other, hereby infecting all that touches it
- 10. to prevent the spread of germs
- 11. being very sensitive to a certain food or liquid is called this
- 12. food or water that have been contaminated form this dangerous bacteria
- 13. an electric machine that heats up food
- 15. materials used for eating
- 16. these types of bacteria live in healthy people's intestines
- 17. melting an object by letting it sit or by using warm water
- 20. a creamy substance made from fruits and vegetables
Down
- 2. type of recipe that have directions given by the ingredients that follow it
- 3. this is caused by raw foods, unseparating, not washing hands, etc
- 5. bacteria multiply at their finest between 5 to 60 degrees celsius
- 6. this machine freezes food
- 7. another name for a stir fry pan
- 9. blood pressure dropping so low causes this
- 14. to mince/dice/chop food into smaller pieces
- 18. this pen will prevent anaphylaxis shock
- 19. food cooked to add a little fat for "juicy" purposes