Across
- 3. keep all of them sharpened
- 4. acronym for the symptoms of an allergic reaction
- 6. bacteria is unintentionally transferred to food
- 8. most common bacterial cause of diarrhea in canada
- 9. a damaging immune response by the body to a substance
- 10. most kitchen accidents in this class are caused by this appliance
- 13. foods/substances that are combined to make a dish
- 15. do not put this on a grease fire
- 16. to disinfect
- 17. used for baking cookies
Down
- 1. safest way to put a grease fire out
- 2. a food borne illness is an infection of the...
- 5. inhability to eat a food
- 7. wash your hands for this long before handling food
- 11. a type of tree nut
- 12. do not keep foods in the __________ for more than 2 hours
- 14. a bacterium/virus that can cause a disease
- 16. easiest recipe from to read