Across
- 1. something you wear to prevent cuts, burns, ect.
- 5. if bacteria enters a woundit can cause _________
- 7. something big flames can cause
- 9. the state you should keep your knife
- 10. always keep the walkways _____
- 11. you can ____ youself if your knife slips
- 13. always ____ wash your hands before cooking
- 15. things that can happen if something is in the walkway
- 17. these should never be larger than needed
- 18. used to wash hands
Down
- 2. rinse for 15-20 _______ after using soap
- 3. keeping labels on products can tell you what to do if this happens
- 4. 89% of food bourne illnesses occur from this location
- 6. something that can occur if there is a cord in a walkway
- 8. wearing gloves can prevent the spread of this
- 12. these areon the sides of cleaning products
- 14. if you keep your knife ____ it can slip
- 16. never ______ the labels off of cleaning products