Across
- 1. Never pull a plugged in appliance by the __
- 5. Always wash __ before chopping them so that they’re clean
- 6. Make sure to __ your hands before cooking/baking
- 10. When an inspector comes to your business to make sure everything is sanitary
- 11. Organisms that are too small to be seen without a microscope
- 12. Avoid touching hot surfaces to prevent __
- 13. Keep pot __ turned in to prevent them filing on the ground
- 14. A safety tool used to put out a fire
- 16. An instrument used for measuring temperature
- 18. A piece of clothing to avoid getting food on your clothes when cooking/baking
- 20. Something you use to cut or chop an item such as vegetables
Down
- 2. Something to protect your hands from the heat of an oven
- 3. A temperature where bacteria grows at a rapid rate
- 4. An appliance to help keep foods cool
- 7. An alarm on the ceiling to detect a fire
- 8. A hazardous substance has been introduced into something else
- 9. Make sure to __ your counter tops to avoid contamination
- 15. __ your workspace to prevent a messy outcome
- 17. Steps to maintain health including sanitation and personal cleanliness
- 19. Tie your __ back to prevent it getting in the food