Across
- 3. exposing food to high intensity energy waves
- 4. poisons that can cause illness
- 5. protected cells that develop into bacteria
- 7. moisture loss caused when food is improperly packaged (2 words)
- 9. living creatures that are only visible through a microscope
- 10. generally recognized as safe
- 15. maximum safe level for a certain chemical
- 17. sickness caused by eating food with a harmful substance (2 words)
- 18. keeping food safe to eat
- 19. intentional use of biological agents
Down
- 1. the temperature of the inside of the food(2 words)
- 2. substances that make food unfit for use
- 6. keeping yourself clean to avoid spreading harmful bacteria (2 words)
- 8. hazard analysis and critical control point
- 11. occurs when harmful bacteria spreads from one food to another (2 words)
- 12. a proven technique for washing your hands (3 words)
- 13. Food and Drug Administration
- 14. food safety and inspection service
- 16. center for disease control
- 20. environmental protection agency