Across
- 8. 40°F to 140°F
- 9. Never add this to a grease fire.
- 11. How many people should be cutting on a cutting board?
- 13. Is caused by eating foods containing harmful bacteria.
- 15. The first step in washing dishes.
- 16. appliances before bringing metal objects in contact with working parts.
Down
- 1. Occurs when bacteria from one food is transferred to another food.
- 2. Done to the flame of a contained grease fire.
- 3. Never point this at someone.
- 4. goes on a blue cutting mat.
- 5. is for meat.
- 6. is for fruits.
- 7. goes on a orange cutting mat.
- 10. ____ your hands after touching raw meat.
- 12. Can be used for items in the oven and on the stove.
- 14. is for dairy.